Grilled Chicken Recipe
Marinated chicken breast grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375-450°F or 190-232°C).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.