Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Fries
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, salt, and black pepper. Mix well and form into 4 equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 5
Assemble the Burgers
Spread mayonnaise and mustard on the bottom half of each bun. Place the cooked patty with melted cheese on top. Add lettuce, tomato slices, and pickles before placing the top bun.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 7
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until they are golden brown, about 5-7 minutes per batch.
- 9
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while hot.