Jul 14 2026
RestaurantsDizzy's Gypsy BistroClassic Mojito Recipe

Classic Mojito Recipe

Time10m
Serves1

Make Classic Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and mix with the sugar. Do not shred the leaves; just bruise them slightly.

  2. 2

    Add Lime Juice

    Pour the fresh lime juice into the glass and stir the mixture to dissolve the sugar completely.

  3. 3

    Mix in the Rum

    Add the white rum to the glass and stir gently to combine with the mint, sugar, and lime mixture.

  4. 4

    Add Ice and Club Soda

    Fill the glass with ice cubes to the top. Then, pour in the club soda until the glass is full. Give it a gentle stir to mix all the ingredients without disturbing the mint leaves too much.

  5. 5

    Garnish and Serve

    Garnish your mojito with lime wedges and a sprig of mint. Serve immediately with a straw and enjoy your refreshing classic mojito!

More from Dizzy's Gypsy Bistro