Jul 14 2026
Restaurants›Dizzy's Gypsy Bistro›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Dizzy's Gypsy Bistro
Time40m
Serves4

w/ FRIES

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into 4 equal portions and shape each portion into a patty, making an indentation in the center to ensure even cooking.

  3. 3

    Cook the Burgers

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burgers

    Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, sliced tomato, and onion. Add ketchup and mustard to taste, then top with the other half of the bun.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to form fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.

  4. 8

    Drain and Season

    Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.

More from Dizzy's Gypsy Bistro