Calamari Recipe
Crispy fried calamari served with a spicy aioli.
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Ingredients
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For the Calamari
For the Spicy Aioli
Method
Preparing the Calamari
- 1
Clean and Soak
If not pre-cleaned, rinse the calamari rings under cold water. Soak them in buttermilk for at least 30 minutes to tenderize and flavor.
- 2
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Dredge the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge each ring in the flour mixture, ensuring they are fully coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, transfer the fried calamari to a plate lined with paper towels to drain excess oil. Serve immediately.
Making the Spicy Aioli
- 7
Combine Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, minced garlic, and a pinch of salt. Mix until well blended.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or sriracha as desired for added spiciness.
- 9
Serve
Transfer the spicy aioli to a serving bowl and serve alongside the crispy fried calamari.