Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Using a serrated knife, slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
Preparing the Topping
- 3
Dice the Tomatoes
Wash and core the tomatoes. Dice them into small pieces and place them in a mixing bowl.
- 4
Mince the Garlic
Peel the garlic cloves and mince them finely. Add the minced garlic to the bowl with the diced tomatoes.
- 5
Chop the Basil
Wash the basil leaves and pat them dry. Stack the leaves, roll them up, and slice them into thin strips (chiffonade). Add the chopped basil to the tomato mixture.
- 6
Season the Mixture
Add salt and black pepper to the tomato, garlic, and basil mixture to taste. Mix gently to combine all ingredients.
Assembling the Bruschetta
- 7
Top the Bread
Once the bread is toasted, allow it to cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.
- 8
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm and crispy.