Award-winning La Petit Roche Cheese Dip Recipe
Make Award-winning La Petit Roche Cheese Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Optional Toppings
Serving Suggestions
Method
Preparation of Cheese Mixture
- 1
Prepare the Cream Cheese
In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
- 2
Mix in Sour Cream
Add the sour cream to the cream cheese and continue to mix until fully combined.
- 3
Add Cheeses and Spices
Stir in the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until well combined.
Optional Toppings and Serving
- 4
Add Toppings
If desired, fold in the chopped green onions, bacon bits, and fresh herbs into the cheese mixture for added flavor and texture.
- 5
Transfer to Serving Dish
Spoon the cheese dip into a serving dish, smoothing the top with a spatula.
- 6
Serve with Accompaniments
Serve the cheese dip warm or at room temperature alongside tortilla chips and vegetable sticks on a platter.