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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Directions
- 1
- 2
Spread Pesto
Spread 2 tablespoons of pesto sauce on the non-oiled side of two slices of bread.
- 3
Layer Turkey and Cheese
Layer the sliced turkey breast evenly over the pesto on one slice of bread, followed by the sliced mozzarella cheese.
- 4
Add Tomato and Basil
Layer the sliced tomato and fresh basil leaves on top of the cheese.
- 5
Season
Sprinkle salt and black pepper to taste.
- 6
- 7
Serve
Remove from heat, slice in half, and serve warm.
Fries Directions
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Prepare Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 10
Season Fries
In a large mixing bowl, toss the cut potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 11
Bake Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and golden.
- 12
Serve
Remove from the oven and let cool for a few minutes before serving alongside the turkey pesto sandwich.