Pumpkin Pie Recipe
One of the best pumpkin pies you'll ever eat.
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Ingredients
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Pie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and well blended.
- 3
Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- 5
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack. Serve chilled or at room temperature, optionally topped with whipped cream.