Asian Lettuce Wraps Recipe
Crisp lettuce wraps filled with savory Asian-inspired fillings.
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Filling
In a large skillet over medium heat, add the ground chicken and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Season the Mixture
Add the soy sauce, sesame oil, rice vinegar, and chopped water chestnuts. Stir to combine and cook for another 3-4 minutes. Season with salt and pepper to taste.
- 4
Prepare Lettuce Wraps
Remove the skillet from heat and allow the mixture to cool slightly. Spoon the filling into individual lettuce leaves to serve.