Ditto's Certified Angus Burger Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground chuck, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then form into two equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Toast the Buns

   While the burgers are cooking, slice the burger buns and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place a lettuce leaf on the bottom half of each toasted bun, add the burger patty with melted cheese, top with tomato slices, and finish with ketchup and mustard to taste. Place the top half of the bun to complete the burger.