Watermelon Sharbat Recipe
Make Watermelon Sharbat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Watermelon
Cut the watermelon into half, scoop out the flesh, and remove any seeds. Chop the watermelon into smaller pieces to make blending easier.
- 2
Blend the Watermelon
In a blender, add the chopped watermelon pieces and blend until smooth. You should have about 4 cups of watermelon juice.
- 3
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended watermelon juice into a large bowl to remove pulp and seeds.
- 4
- 5
Add Mint Leaves
Tear the mint leaves into smaller pieces and add them to the watermelon mixture for a refreshing flavor. Stir gently.
- 6
Chill the Sharbat
Refrigerate the watermelon sharbat mixture for at least 30 minutes to chill before serving.
Serving
- 7
Serve Over Ice
Fill glasses with ice cubes and pour the chilled watermelon sharbat over the ice.
- 8
Garnish and Enjoy
Garnish each glass with additional mint leaves if desired. Serve immediately and enjoy your refreshing watermelon sharbat!
