Jul 14 2026
Restaurants›Dishoom Kensington›Virgin Mary (rocks) Recipe

Virgin Mary (rocks) Recipe

Inspired by Dishoom Kensington
Time45m
Serves4

Make Virgin Mary (rocks) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation of the Drink

  1. 1

    Combine Base Ingredients

    In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder. Stir well until all ingredients are thoroughly mixed.

  2. 2

    Taste and Adjust

    Taste the mixture and adjust seasoning according to your preference. You can add more hot sauce for additional heat, or more celery salt for extra flavor.

  3. 3

    Chill the Mixture

    Cover the pitcher and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

Serving the Drink

  1. 4

    Prepare Glasses

    Fill each glass with ice cubes to create a refreshing base for your Virgin Mary.

  2. 5

    Pour the Mixture

    Pour the chilled Virgin Mary mixture over the ice-filled glasses, filling each glass about three-quarters full.

  3. 6

    Garnish

    Garnish each drink with a celery stick, a lemon wedge, a few olives, and a cherry tomato for a colorful and tasty presentation.

  4. 7

    Serve

    Serve immediately and enjoy your refreshing Virgin Mary (Rocks) with friends and family!

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