Vegetable Samosas Recipe
Make Vegetable Samosas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Oil
Add the oil to the flour mixture and rub it between your palms until it resembles breadcrumbs.
- 3
Add Water
Gradually add water, a little at a time, mixing until a smooth dough forms. Knead for about 5 minutes until soft and pliable.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
Cook the Filling
In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter.
- 6
Sauté Onion and Spices
Add the chopped onion and sauté until golden brown. Then add ginger, green chili, coriander powder, garam masala, turmeric powder, and salt. Cook for 2-3 minutes.
- 7
Samosa Assembly
- 8
Roll the Dough
Divide the dough into small balls. Roll each ball into a thin oval shape.
- 9
Cut and Shape
Cut the rolled dough in half. Take one half, form a cone shape, and seal the edge with a little water.
- 10
Fill the Cone
Fill the cone with the prepared vegetable filling, then seal the open edge using water.
- 11
Repeat
Repeat the process with the remaining dough and filling.
Frying
- 12
Heat Oil
In a deep frying pan, heat the oil over medium heat.
- 13
Fry Samosas
Carefully drop the samosas into the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes.
- 14
Drain and Serve
Remove the samosas from the oil and drain on paper towels. Serve hot with chutney.
