Vegan Lassis Recipe

Time15m

Serves4

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Ingredients

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1
Prepare the Base
In a blending jar, combine the unsweetened almond milk, coconut yogurt, and maple syrup. Blend on high until the mixture is smooth and creamy.
2
Add Flavor Ingredients
Add the diced mango, ground cardamom, vanilla extract, and lime juice to the blending jar. Blend again until all ingredients are thoroughly combined and the lassi is smooth.

3
Serve and Garnish
Pour the lassi into serving glasses. If desired, garnish with chopped mint leaves and toasted coconut flakes for an extra touch of flavor and presentation.