Two Pork Sausages Recipe
Make Two Pork Sausages Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and pork fat (if using).
- 2
Add Seasonings
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and sage to the meat mixture. Mix thoroughly with your hands or a spoon until well combined.
- 3
Stuff Sausage Casings (optional)
If using natural casings, rinse them thoroughly and soak them in water for at least 30 minutes. Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff. Twist sausages into links of your desired size.
- 4
Shape into Patties (if not using casings)
If not using casings, form the meat mixture into two equal-sized patties.
- 5
Chill the Sausages
Place the sausages or patties on a plate and refrigerate for at least 30 minutes to help them hold their shape.
Cooking Instructions
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