Turmeric Shot Recipe
Make Turmeric Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Turmeric and Ginger
Peel the fresh turmeric root and ginger root using a vegetable peeler or knife. Cut them into smaller pieces to make them easier to blend.
- 2
Juicing
In a blender, combine the peeled turmeric and ginger pieces with 1 cup of water. Blend on high until smooth.
- 3
Strain the Mixture
Place a fine mesh strainer or cheesecloth over a bowl or glass. Pour the blended mixture through the strainer to extract the liquid, discarding the pulp.
- 4
Mix in Other Ingredients
To the strained turmeric-ginger juice, add 2 tablespoons of fresh lemon juice, 1 tablespoon of honey, and a pinch of black pepper. Stir well to combine.
