Teetotal Espresso Martini Recipe
Make Teetotal Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly before using.
- 2
Prepare Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium until the sugar dissolves. Let it cool.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the brewed espresso, non-alcoholic coffee liqueur, and simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled martini glass.
Garnishing
- 6
Add Garnish
Garnish your Teetotal Espresso Martini with three coffee beans placed on top and a light dusting of cocoa powder for added flavor.
