Jul 14 2026
RestaurantsDishoom KensingtonStill Or Sparkling Water Recipe

Still Or Sparkling Water Recipe

Inspired by Dishoom Kensington
Time20m
Serves4

Make Still Or Sparkling Water Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation of Still and Sparkling Water

  1. 1

    Gathering Ingredients

    Collect all the ingredients, including still water and sparkling water, as well as any chosen flavor enhancements.

  2. 2

    Chill Water

    If desired, chill the still water and sparkling water in the refrigerator for a few hours before serving.

Preparing Flavor Enhancements

  1. 3

    Prepare Lemon

    Wash the lemon thoroughly. Cut it in half and slice each half into thin wedges.

  2. 4

    Prepare Cucumber

    Wash the cucumber and slice it into thin rounds.

  3. 5

    Prepare Berries

    Rinse the fresh berries under cold water and remove any stems.

  4. 6

    Prepare Mint Leaves

    Wash the mint leaves gently and pat them dry with a paper towel.

Serving

  1. 7

    Assemble the Drink

    In a glass, add a few ice cubes, followed by slices of lemon, cucumber rounds, mint leaves, and fresh berries.

  2. 8

    Pour Water

    Pour the chilled still water or sparkling water over the prepared fruit and herbs, filling the glass to the top.

  3. 9

    Garnish and Serve

    Stir gently to mix the flavors, garnish with a sprig of mint, and serve immediately.

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