Steamed Basmati Rice Recipe
Make Steamed Basmati Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the basmati rice in a fine-mesh strainer and rinse under cold running water for about 2-3 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl and cover it with water. Let it soak for at least 30 minutes. This step is optional but recommended for better texture.
Cooking
- 3
Combine Ingredients
In a medium saucepan, combine the soaked (or unsoaked) basmati rice, 1.5 cups of water, and 0.5 tsp of salt. Stir gently to combine.
- 4
Bring to a Boil
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low.
- 5
Cover and Simmer
Cover the saucepan with a tight-fitting lid and let it simmer on low heat for about 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6
- 7
Add Optional Ingredients
If desired, stir in 1 tablespoon of butter and 1/4 cup of chopped fresh herbs for added flavor.
