Sausage Naan Roll Recipe

Prepare the Sausage Filling

In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Add minced garlic, diced red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes until the vegetables are softened.

Add the pork sausage to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 8-10 minutes. Remove from heat and set aside.

Make the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a separate large bowl, mix the all-purpose flour and salt. Create a well in the center and add the yogurt and the yeast mixture. Stir until a dough begins to form.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Cook the Naan

Once the dough has risen, divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a teardrop or round shape.

Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown. Brush with olive oil before serving.

Fill the Naan

Take a naan, place a generous amount of the sausage filling in the center, and fold it over to create a roll.

Repeat with the remaining naan and sausage filling.

Serve

Garnish with chopped fresh cilantro and serve with yogurt sauce on the side.