Salted Lassi Recipe
Make Salted Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Yogurt and Water
In a large mixing bowl, combine 2 cups of yogurt with 1 cup of water. Use a whisk or a hand blender to blend until smooth and creamy.
- 2
Add Seasonings
To the yogurt mixture, add 1 tsp of salt and 1 tsp of cumin powder. Stir well to ensure that the seasonings are evenly distributed.
- 3
Add Ice
Add 4 ice cubes to the mixture to chill it. If you prefer a colder drink, you can add more ice cubes.
Serving
- 4
Pour and Garnish
Pour the salted lassi into serving glasses. Garnish each glass with a sprinkle of cumin seeds and a few fresh mint leaves for added flavor and presentation.
- 5
Serve Chilled
Serve the salted lassi immediately while it's cold. Enjoy as a refreshing drink!
