Ruby-red Grapefruit (ve, V) Recipe
Make Ruby-red Grapefruit (ve, V) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Sweetener
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Grapefruit
Cut each Ruby-Red grapefruit in half using a sharp knife.
- 2
Segment the Grapefruit
Using a spoon, gently scoop out the grapefruit segments from the halves, being careful not to break them.
Serving
- 3
Drizzle with Sweetener
Place the scooped grapefruit segments in a serving bowl and drizzle honey or agave syrup over the top.
- 4
Season with Salt
Sprinkle a pinch of sea salt over the grapefruit segments to enhance the flavors.
- 5
Garnish
Finally, add fresh mint leaves on top for a refreshing garnish.
