Ruby-red Grapefruit Recipe
Make Ruby-red Grapefruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Garnish
Method
Preparation
- 1
Slice the Grapefruit
Using a sharp knife, cut the Ruby-Red grapefruits in half horizontally. Ensure that the cuts are clean to expose the juicy segments inside.
- 2
Remove the Seeds
Check each half for seeds and carefully remove them with the tip of the knife to avoid bitterness in the juice.
Serving
- 3
Drizzle with Honey
Place each grapefruit half on a serving plate. Drizzle 1 tablespoon of honey over each half, allowing it to seep into the segments.
- 4
Garnish with Mint
Add 3 mint leaves to each grapefruit half for a refreshing touch. You can either tuck them into the segments or place them on top.
- 5
