Raita Recipe

Time40m

Serves4

Make Raita Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Yogurt Base
In a large mixing bowl, add the plain yogurt and whisk it until smooth and creamy.
2
Prepare the Cucumber
Peel the cucumber and grate it using a box grater. If preferred, you can also dice the cucumber into small pieces.
3
Mix Ingredients
Add the grated or diced cucumber to the yogurt. Mix well to combine.
4
Season the Raita
Add salt and black pepper to the yogurt-cucumber mixture and stir until evenly distributed.

5
Chop Fresh Herbs
Finely chop the cilantro and mint leaves. Make sure to remove any thick stems.
6
Incorporate Flavors
Add the chopped cilantro, mint leaves, cumin powder, and chili powder to the yogurt mixture. Stir well to ensure all ingredients are evenly mixed.

7
Chill
Cover the raita and refrigerate for at least 30 minutes to allow the flavors to meld.
8
Serve
Serve chilled as a side dish or dip alongside your favorite Indian dishes.