Prawn Moilee Recipe
Make Prawn Moilee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Others
Method
Preparation
- 1
- 2
Heat Oil
In a large skillet or saucepan, heat the cooking oil over medium heat.
Cooking
- 3
- 4
Add Spices
Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another minute to enhance the flavors.
- 5
Incorporate Tomatoes
Add the chopped tomato and curry leaves, cooking until the tomato softens.
- 6
Add Coconut Milk
Pour in the coconut milk and mix well. Allow the mixture to simmer for about 5 minutes.
- 7
Cook the Prawns
Add the prawns to the coconut sauce, cooking until they turn opaque and are cooked through, about 3-5 minutes.
- 8
Finish with Garam Masala
Sprinkle garam masala over the dish and stir gently. Let it cook for another minute.
- 9
Garnish
Remove from heat and garnish with chopped fresh coriander leaves.
Serving
- 10
Serve
Serve hot with lemon wedges on the side and steamed rice or naan.
