Pistachio Kulfi Cream (tall) Recipe
Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons' Third Eye Distillery in Goa. A comforting drink one can sink into, much like a pale sofa.
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Ingredients
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Base Ingredients
Sweetening & Flavoring
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine 2 cups of oat cream and 1 cup of pistachio butter. Use a whisk or a hand mixer to blend them together until smooth and creamy.
- 2
Add Gin
Pour in 2 oz of Stranger & Sons' Third Eye Gin into the oat cream and pistachio mixture. Stir until well incorporated.
Flavoring
- 3
Sweeten and Spice
Add 1 tbs of honey or agave syrup and 1 tsp of cardamom powder to the mixture. Whisk again until all ingredients are fully combined and the mixture is smooth.
Chill and Serve
- 4
Chill the Mixture
Pour the blended mixture into a tall glass or kulfi molds. Place in the freezer for at least 4 hours or until completely set.
- 5
Garnish and Enjoy
Once set, remove the kulfi from the molds or glass. Garnish with 1/4 cup of chopped pistachios on top. Serve immediately and enjoy the delicate flavors.
