Pistachio Kulfi Cream Recipe
Make Pistachio Kulfi Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prep the Pistachios
In a small bowl, soak the pistachios in warm water for about 30 minutes. This will help soften them and make them easier to blend.
- 2
- 3
Mix the Base
In a large mixing bowl, combine the blended pistachio mixture with the condensed milk, heavy cream, and a pinch of salt. Mix well until everything is combined.
Freezing
- 4
Pour into Molds
Pour the mixture into kulfi molds or small cups. Tap gently to remove any air bubbles.
- 5
Freeze
Cover the molds with lids or plastic wrap and place them in the freezer. Freeze for at least 6 hours, or overnight until solid.
Serving
- 6
Unmold the Kulfi
To unmold the kulfi, run warm water over the outside of the molds for a few seconds. Then gently pull out the kulfis.
- 7
Garnish and Serve
Transfer the kulfis to serving plates, garnish with chopped pistachios and a pinch of saffron. Serve immediately and enjoy!
