Pink Shiso Spritz (tall) Recipe
Tanqueray's Rangpur Lime Distilled Gin on ice with sparkling wine, shiso cordial, white balsamic syrup, soda and a ruffle of shiso leaf. Tall, pale pink, light and less inebriating than most.
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Ingredients
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Base Ingredients
Flavored Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above and ensure they are chilled, especially the sparkling wine and soda water.
- 2
Mix the Base
In a mixing glass filled with ice, combine 2 oz of Tanqueray Rangpur Lime Distilled Gin, 1 oz of shiso cordial, and 0.5 oz of white balsamic syrup. Stir well until chilled.
Assembly
- 3
Create the Cocktail
Strain the mixed ingredients into a tall glass filled with ice. Carefully pour 4 oz of sparkling wine and 2 oz of soda water over the mixture.
- 4
Garnish
Add a fresh shiso leaf as a garnish by ruffling it and placing it on top of the drink.
Serving
- 5
Serve and Enjoy
Serve immediately while the drink is cold and enjoy the refreshing taste of your Pink Shiso Spritz.
