Pink Shiso Spritz Recipe
Make Pink Shiso Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Muddle the Shiso Leaves
In a cocktail shaker, add 10 fresh shiso leaves. Using a muddler or the back of a spoon, gently muddle the leaves to release their aromatic oils.
- 2
Add Lime Juice and Simple Syrup
Pour in 1 oz of fresh lime juice and 0.5 oz of simple syrup into the shaker with the muddled shiso leaves.
- 3
Add Pink Gin
Add 2 oz of pink gin to the shaker.
- 4
Shake the Mixture
Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
Assembly
- 5
Strain the Mixture
Strain the shaken mixture into a glass filled with ice, using a fine mesh strainer to catch any solid bits of shiso.
- 6
Add Sparkling Water
Top off the glass with 6 oz of sparkling water and gently stir to combine.
- 7
Garnish the Drink
Garnish your Pink Shiso Spritz with 2 fresh shiso leaves and a lime wheel on the rim of the glass.
