Pineapple & Pepper Crumble Sour (can) Recipe
Make Pineapple & Pepper Crumble Sour (can) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Crumble Topping
Sour Mixture
Method
Prepare Fruit Base
- 1
Chop Pineapple and Pepper
Begin by peeling and chopping the fresh pineapple into bite-sized pieces. Remove the seeds and stem from the red bell pepper and chop it into small, uniform pieces.
- 2
Mix Fruit
In a medium bowl, combine the chopped pineapple and red bell pepper. Toss them together gently to mix evenly and set aside.
Make Crumble Topping
- 3
Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, brown sugar, oats, cinnamon, and a pinch of salt until well blended.
- 4
Add Butter
Melt the unsalted butter and pour it into the dry mixture. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Assemble and Bake
- 5
Layer Ingredients
Preheat your oven to 350°F (175°C). In a baking dish, spread the fruit mixture evenly on the bottom, then sprinkle the crumble topping generously over the fruit.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the fruit is bubbling.
Prepare Sour Mixture
- 7
Mix Sour Ingredients
In a large pitcher, combine the fresh lime juice and simple syrup. Stir well until the syrup is fully integrated.
- 8
Add Club Soda
Slowly add the club soda to the pitcher, stirring gently to combine. Adjust sweetness with more simple syrup if desired.
- 9
Serve
Fill glasses with ice, pour the sour mixture over the ice, and top with a generous serving of the baked pineapple and pepper crumble.
