Passion Fruit Sharbat Recipe
Make Passion Fruit Sharbat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Sweetener
Garnish
Method
Preparation of Passion Fruit Base
- 1
Extract Passion Fruit Pulp
Cut each passion fruit in half and scoop out the pulp using a spoon. Make sure to remove all the seeds and place the pulp in a mixing bowl.
- 2
Mix with Water
In a blender, combine the extracted passion fruit pulp with 4 cups of water. Blend until well mixed.
Sweetening the Sharbat
- 3
- 4
Add Lemon Juice
Remove the saucepan from heat and stir in 2 tablespoons of fresh lemon juice. Mix well to incorporate the lemon flavor.
Serving
- 5
Chill and Serve
Let the sharbat cool to room temperature, then refrigerate for at least 2 hours. To serve, pour the chilled sharbat into glasses over ice cubes and garnish with fresh mint leaves.
