Parsi Omelette Recipe

Time20m

Serves2

Make Parsi Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Vegetables
Finely chop the onion, tomato, and green chili. Set them aside in a bowl.
2
Whisk Eggs
In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
3
Add Seasonings
Add turmeric powder, salt, black pepper, and chopped cilantro to the beaten eggs. Mix well to combine.

4
Heat Oil
In a non-stick skillet, heat the oil or ghee over medium heat until hot.
5
Sauté Vegetables
Add the chopped onion, tomato, and green chili to the skillet. Sauté for 2-3 minutes until the onions are translucent.
6
Cook Omelette
Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook for 3-4 minutes or until the edges start to set.
7
Flip and Finish
Carefully flip the omelette using a spatula and cook for an additional 2-3 minutes until fully cooked. The omelette should be golden brown on both sides.