Paneer Tikka Recipe
Make Paneer Tikka Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Cut the Paneer and Vegetables
Cut the paneer into 1-inch cubes. Chop the bell peppers and onion into similar-sized pieces.
- 2
Prepare the Marinade
In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, lemon juice, salt, and oil until well combined.
- 3
Marinate the Paneer and Vegetables
Add the paneer cubes, bell peppers, and onion pieces to the marinade. Ensure everything is well coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.
Cooking
- 4
Preheat the Grill or Oven
Preheat your grill or oven to 200°C (400°F).
- 5
Skewering
Thread the marinated paneer and vegetables onto skewers, alternating between paneer, bell peppers, and onion.
- 6
Cook the Paneer Tikka
Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally until the paneer is golden brown and slightly charred.
- 7
