Paneer Tikka Recipe

inspired by

@dishoomkensington

Oct 16 2025

•

1h

•

Serves 4

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Recipe information

Make Paneer Tikka in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Cut the Paneer and Vegetables

Cut the paneer into 1-inch cubes. Chop the bell peppers and onion into similar-sized pieces.

2. Prepare the Marinade

In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, lemon juice, salt, and oil until well combined.

3. Marinate the Paneer and Vegetables

Add the paneer cubes, bell peppers, and onion pieces to the marinade. Ensure everything is well coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.

Cooking

4. Preheat the Grill or Oven

Preheat your grill or oven to 200°C (400°F).

5. Skewering

Thread the marinated paneer and vegetables onto skewers, alternating between paneer, bell peppers, and onion.

6. Cook the Paneer Tikka

Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally until the paneer is golden brown and slightly charred.

7. Serve

Remove from the grill/oven and serve hot with mint chutney and lemon wedges.

Paneer Tikka Recipe

Recipe information

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Main Ingredients

Marinade Ingredients