Jul 14 2026
RestaurantsDishoom KensingtonNo-hafta Colada Recipe

No-hafta Colada Recipe

Inspired by Dishoom Kensington
Time15m
Serves2

Make No-hafta Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Sweetener

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients needed for the No-Hafta Colada, including coconut cream, pineapple juice, lime juice, vanilla extract, honey/agave syrup, and garnishes.

  2. 2

    Combine Base Ingredients

    In a blender, combine the coconut cream, pineapple juice, lime juice, and vanilla extract. Blend on high speed until the mixture is smooth and creamy.

  3. 3

    Add Sweetener

    Add the honey or agave syrup to the blender and blend again until well incorporated. Taste the mixture and adjust the sweetness, if desired.

Serving

  1. 4

    Pour and Garnish

    Pour the No-Hafta Colada into chilled glasses. Garnish each glass with a slice of fresh pineapple, a maraschino cherry, and a sprinkle of shredded coconut.

  2. 5

    Enjoy

    Serve immediately and enjoy your refreshing No-Hafta Colada!

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