Mattar Paneer Lunch Pot Recipe
Make Mattar Paneer Lunch Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
Cooking
- 3
- 4
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another minute until fragrant.
- 5
Cook Tomatoes
Add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.
- 6
Add Spices
Stir in the turmeric powder, red chili powder, and salt, mixing well.
- 7
Add Peas and Paneer
Add the green peas and paneer cubes to the pot, stirring gently to coat them with the spices.
- 8
Simmer
Pour in the water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 10 minutes.
- 9
Finish with Garam Masala
Sprinkle garam masala over the dish and stir gently. Cook for an additional 2 minutes.
