Matcha Latte Recipe
Make Matcha Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Matcha Mixture
Milk Base
Method
Prepare Matcha Mixture
- 1
Sift Matcha Powder
Sift 2 teaspoons of matcha powder into a small bowl to remove any clumps.
- 2
Add Hot Water
Pour 2 tablespoons of hot (but not boiling) water over the sifted matcha powder.
- 3
Whisk the Mixture
Using a bamboo whisk (chasen) or a small whisk, whisk the matcha and water together until the mixture is frothy and well combined.
- 4
Sweeten (Optional)
If desired, add sweetener to taste and whisk again until dissolved.
Prepare Milk Base
- 5
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, but do not bring to a boil.
- 6
Add Vanilla (Optional)
If using, stir in 1 teaspoon of vanilla extract into the heated milk.
- 7
Combine and Serve
- 8
Combine Matcha and Milk
In a large cup, pour the frothed milk over the prepared matcha mixture.
- 9
Garnish and Serve
Optionally, sprinkle a little extra matcha powder on top for garnish. Serve immediately and enjoy!
