Masala Paratha Recipe
Make Masala Paratha Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water while kneading to form a soft dough. Cover it with a damp cloth and let it rest for 20-30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine the boiled and mashed potatoes, chopped onion, green chilies, fresh coriander leaves, cumin seeds, garam masala, and salt. Mix everything well until combined.
Cooking
- 3
Rolling and Cooking the Paratha
Divide the dough into equal portions. Take one portion and roll it out into a small circle. Place a spoonful of filling in the center and fold the edges over to seal the filling inside. Roll it out gently into a flat circle. Heat a tawa or skillet over medium heat. Add a little ghee or oil. Cook the paratha on one side until golden brown, then flip and cook the other side, adding more ghee or oil as needed. Repeat with the remaining dough and filling.
