Masala Dabba Recipe

Time30m

Serves10

Make Masala Dabba Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Whole Spices
In a dry skillet over medium heat, add the cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, and black peppercorns. Toast them for about 2-3 minutes or until fragrant, stirring frequently to prevent burning.
2
Cool the Toasted Spices
Once toasted, transfer the spices to a plate and allow them to cool completely.
3
Grind the Toasted Spices
Once cooled, using a spice grinder or mortar and pestle, grind the toasted spices into a fine powder.
4
Mix the Ground Spices
In a mixing bowl, combine the ground spices with turmeric powder, red chili powder, and garam masala. Mix well to ensure an even distribution of flavors.

5
Store the Spice Mix
Transfer the spice mix to an airtight container. Seal tightly to keep the spices fresh and aromatic.
6
Label the Container
Label the container with the date of preparation to track freshness. Store in a cool, dark place away from direct sunlight.