Masala Beans Recipe
Make Masala Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Ingredients
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, tomato, and bell pepper. Mince the garlic cloves and grate the ginger.
Cooking
- 2
Heat Oil
In a large skillet, heat the oil over medium heat.
- 3
- 4
Add Vegetables
Add the chopped tomato and bell pepper to the skillet. Cook for another 3-4 minutes until softened.
- 5
Spice It Up
Stir in the cumin seeds, turmeric powder, coriander powder, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- 6
Add Beans
Drain and rinse the canned kidney beans. Add them to the skillet and stir well.
- 7
Simmer
Pour in a splash of water if needed, cover the skillet, and let it simmer for about 10 minutes, stirring occasionally.
- 8
Finish with Garam Masala
Sprinkle the garam masala over the mixture, stir, and cook for an additional 2-3 minutes.
- 9
Garnish
Remove from heat and garnish with fresh cilantro before serving.
