Mango Lassi Recipe

Time15m

Serves4

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mangoes
Peel the ripe mangoes, remove the pits, and cut them into small chunks. Measure out 2 cups of mango pieces.
2
Blend the Ingredients
In a blender, combine the mango chunks, plain yogurt, milk, sugar, ground cardamom, and ice cubes. Blend until smooth and creamy.

3
Pour and Garnish
Pour the blended mango lassi into tall glasses. If desired, sprinkle chopped pistachios and mint leaves on top for garnish.
4
Serve Chilled
Serve immediately while cold. Enjoy your refreshing mango lassi!