Mango & Fennel Lassi Recipe

Time15m

Serves2

Make Mango & Fennel Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mango
Peel and chop the ripe mangoes into small pieces. Measure out 2 cups and set aside.
2
Toast the Fennel Seeds
In a small dry skillet over medium heat, add the fennel seeds. Toast them for about 1-2 minutes until they are fragrant, stirring frequently to prevent burning. Remove from heat and let cool.
3
Blend the Ingredients
In a blender, combine the chopped mango, yogurt, toasted fennel seeds, honey or maple syrup, milk, and a pinch of salt. Add the ice cubes last.
4
Blend Until Smooth
Blend all the ingredients on high speed until the mixture is smooth and creamy, about 1-2 minutes. If the lassi is too thick, you can add a little more milk to reach your desired consistency.
5
Taste and Adjust
Taste the lassi and adjust the sweetness if necessary by adding more honey or maple syrup according to your preference.
6
Serve
Pour the mango and fennel lassi into glasses and serve immediately. Optionally, you can garnish with a sprinkle of toasted fennel seeds on top.