Malai Kulfi Recipe
Make Malai Kulfi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings & Add-ins
Method
Preparation
- 1
- 2
Add Cream and Condensed Milk
Once the milk boils, reduce the heat to low and add 1 cup of heavy cream and 1 cup of condensed milk. Stir well to combine.
- 3
Sweeten and Flavor
Add 1 tablespoon of sugar and 1 teaspoon of cardamom powder to the mixture. Stir until the sugar dissolves completely.
- 4
Simmer the Mixture
Continue to simmer the mixture on low heat for about 30 minutes, stirring occasionally. The mixture should reduce and thicken.
- 5
Add Nuts and Saffron
After 30 minutes, add the chopped pistachios, chopped almonds, and a pinch of saffron strands. Stir well to incorporate all the ingredients.
Freezing
- 6
Cool the Mixture
Remove the saucepan from heat and allow the mixture to cool to room temperature.
- 7
Pour into Mold
Once cooled, pour the kulfi mixture into kulfi molds or small cups. If using cups, insert wooden sticks into the center of each cup.
- 8
Freeze
Place the molds or cups in the freezer. Freeze for at least 6 hours, or until the kulfi is completely set.
- 9
Serve
To serve, remove the kulfi from the molds by running warm water over the outside of the molds for a few seconds. Serve immediately, garnished with additional chopped nuts if desired.
