Limca Recipe

Time15m

Serves4

Make Limca Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Juicing the Lemons
Squeeze fresh lemons to extract 1 cup of lemon juice. Strain to remove any seeds or pulp.
2
Mixing the Ingredients
In a pitcher, combine the fresh lemon juice and sugar. Stir well until the sugar is completely dissolved.
3
Adding Carbonated Water
Gradually add the carbonated water to the pitcher, stirring gently to combine without losing too much carbonation.
4
Adding Mint and Ice
Add the mint leaves and ice cubes to the pitcher. Stir the mixture gently to infuse the mint flavor.

5
Pour and Garnish
Pour the Limca into glasses. Garnish with lemon slices and mint sprigs, if desired.
6
Enjoy!
Serve immediately and enjoy your refreshing Limca!