Kulfi Recipe

Time3h

Serves6

Make Kulfi Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Milk
In a large saucepan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent it from burning.
2
Simmer and Reduce
Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring frequently until it reduces to about half the quantity.
3
Add Cream and Sugar
Stir in the heavy cream and sugar, mixing well. Continue to simmer for another 10-15 minutes until the mixture thickens slightly.

4
Incorporate Flavors
Stir in the cardamom powder, chopped pistachios, saffron strands, and rose water into the mixture. Mix until everything is well combined.

5
Pour into Molds
Pour the mixture into kulfi molds or small cups. If using cups, insert a stick into the center of each cup.
6
Freeze
Cover the molds with a lid or plastic wrap and freeze for at least 6-8 hours or until completely set.

7
Unmold and Garnish
To serve, dip the molds in warm water for a few seconds to loosen the kulfi. Remove them and place on a serving plate. Garnish with chopped almonds and dried rose petals, if desired.