Kohinoor Mojito (tall) Recipe
Be not fooled by innocent appearances! Crystal-clear muddle of Flor de Caña 4 Rum, dry white vermouth, soda and house-made mojito cordial. A bushel of fresh mint pleases noses.
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Ingredients
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Beverts
Garnish
Method
Preparation
- 1
Muddle Mint
In a tall glass, add the fresh mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be careful not to tear the mint leaves too much.
- 2
Mix the Ingredients
Add the Flor de Caña 4 Rum, dry white vermouth, and house-made mojito cordial to the glass with the muddled mint and lime. Stir gently to combine the flavors.
- 3
Add Soda
Slowly pour the soda water into the glass. Stir gently again to mix, ensuring the mint and lime are evenly distributed throughout the drink.
- 4
Garnish
Add a few additional mint leaves on top as garnish. Optionally, you can also add a lime wedge on the rim of the glass for extra decoration.
