Kohinoor Mojito Recipe
Make Kohinoor Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Base
Garnish
Method
Preparation of Mojito Base
- 1
Muddle Ingredients
In a sturdy glass or cocktail shaker, place the fresh mint leaves and granulated sugar. Squeeze the lime juice from the whole lime into the glass, and then drop the lime half into the glass as well. Use a muddler or the back of a spoon to gently press and twist the mint leaves, sugar, and lime together to release the mint oils and dissolve the sugar.
- 2
Add Rum
Pour in the white rum over the muddled mixture. Stir gently to combine the flavors.
- 3
Garnishing and Serving
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Garnish
Garnish the mojito with lime wedges and mint sprigs on top for an attractive presentation.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Kohinoor Mojito!
