Jul 14 2026
Restaurants›Dishoom Kensington›Kejriwal Recipe

Kejriwal Recipe

Inspired by Dishoom Kensington
Time30m
Serves2

Make Kejriwal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, tomatoes, green chili, and capsicum. Crumble the paneer into small pieces.

Cooking

  1. 2

    Heat Butter

    In a pan, heat 2 tablespoons of butter over medium heat until melted.

  2. 3

    Sauté Onions

    Add the chopped onion to the pan and sauté until they turn translucent.

  3. 4

    Add Vegetables

    Add the chopped tomatoes, green chili, and capsicum to the pan. Sauté for 5-7 minutes until they soften.

  4. 5

    Add Spices

    Stir in turmeric powder, red chili powder, garam masala, salt, and black pepper. Mix well and cook for another 2 minutes.

  5. 6

    Add Eggs

    Crack the 4 eggs directly into the pan over the vegetable mixture and gently stir to combine. Cook until the eggs are set, about 5-7 minutes.

  6. 7

    Incorporate Paneer

    Once the eggs are set, gently fold in the crumbled paneer and cook for an additional 2 minutes until heated through.

Garnishing

  1. 8

    Garnish

    Remove from heat and garnish the dish with freshly chopped coriander leaves.

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