Kejriwal Recipe

inspired by

@dishoomkensington

Oct 16 2025

•

30m

•

Serves 2

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Recipe information

Make Kejriwal in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Chop the Vegetables

Finely chop the onion, tomatoes, green chili, and capsicum. Crumble the paneer into small pieces.

Cooking

2. Heat Butter

In a pan, heat 2 tablespoons of butter over medium heat until melted.

3. Sauté Onions

Add the chopped onion to the pan and sauté until they turn translucent.

4. Add Vegetables

Add the chopped tomatoes, green chili, and capsicum to the pan. Sauté for 5-7 minutes until they soften.

5. Add Spices

Stir in turmeric powder, red chili powder, garam masala, salt, and black pepper. Mix well and cook for another 2 minutes.

6. Add Eggs

Crack the 4 eggs directly into the pan over the vegetable mixture and gently stir to combine. Cook until the eggs are set, about 5-7 minutes.

7. Incorporate Paneer

Once the eggs are set, gently fold in the crumbled paneer and cook for an additional 2 minutes until heated through.

Garnishing

8. Garnish

Remove from heat and garnish the dish with freshly chopped coriander leaves.

Kejriwal Recipe

Recipe information

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Main Ingredients

Spices

Garnish