Keema Per Eedu Recipe
Make Keema Per Eedu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Egg Topping
Method
Cooking the Meat
- 1
Step 1: Prepare the Ingredients
Gather all the ingredients. Finely chop the onion and tomato, and slit the green chili.
- 2
Step 2: Sauté the Aromatics
In a large skillet, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
- 4
Step 4: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for an additional 2 minutes until fragrant.
- 5
Step 5: Add Tomatoes and Spices
Add the chopped tomato, green chili, coriander powder, garam masala, and salt. Cook until the tomatoes soften.
- 6
Step 6: Cook the Meat
Add the ground lamb or beef to the skillet. Mix well and cook until the meat is browned and fully cooked, about 10-12 minutes.
Preparing the Egg Topping
- 7
- 8
Step 8: Add the Eggs to the Meat
Once the meat is cooked, pour the beaten eggs over the keema mixture. Stir gently to combine.
- 9
Garnishing and Serving
- 10
Step 10: Garnish
Sprinkle the chopped fresh coriander leaves on top of the cooked keema per eedu.
- 11
Step 11: Serve
Serve hot with naan or rice.
