Kala Khatta Sharbat Recipe
Make Kala Khatta Sharbat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare Tamarind Extract
In a bowl, soak tamarind pulp in 1 cup of warm water for about 15 minutes. Once softened, mash it with your hands to extract the juice and strain through a sieve to remove any solids.
- 2
Mix Ingredients
In a large mixing bowl or pitcher, combine the tamarind extract, sugar, black salt, and 3 cups of cold water. Stir well until the sugar is fully dissolved.
- 3
Add Flavors
Add the mint leaves and lemon juice to the mixture. If using, add the black food color to achieve the desired shade. Mix well.
Serving
- 4
Chill and Serve
Refrigerate the sharbat for at least 30 minutes to chill. When ready to serve, pour the kala khatta sharbat into glasses over ice cubes. Garnish with a few mint leaves if desired.
